This weeks menu with new items
- Amy Ross
- Jul 8
- 1 min read
This weeks gluten free menu
Hi everyone,
This week’s bake is now live with three new items.
Here’s what’s coming out of the Wild Crumb kitchen this Friday:
Plain Loaf
Mini Pizza Base
Eclairs
Mini Chocolate Cake
Banana & Walnut Muffins
Pre‑orders are open now and will close Thursday afternoon. Now that I am getting more orders I need to increase my baking time, so from this week pick‑up will be 4pm at the Ulverstone Rowing Club and 5pm at the Cenopath Cark Park.
I will also be at the Devonport Farmers Market with a range of goodies.
Thank you for supporting small‑batch, coeliac‑safe baking. I can’t wait to bake for you this week.
Warmly, Amy
Ulverstone Rowing Club info@thewildcrumb.com.au
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