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Tapioca flour is a powerful ingredient in gluten‑free baking — improving elasticity, structure, crispiness and moisture retention. This post explores how it works, why it’s so effective, and practical ways to use it in breads, cookies, pizza crusts and more.

Sorghum flour is a naturally gluten‑free ancient grain with impressive nutritional benefits. Learn how it differs from other flours, how to use it in baking and cooking, and try simple sorghum‑based recipes.

Millet flour brings gentle sweetness, great nutrition, and unique baking properties to gluten‑free bread. In this post, I explore what makes it special, how to use it effectively, and share a simple millet‑flour bread recipe to try at home.

This week I’m sharing a warm thank‑you to our community, introducing new celebration‑ready gluten‑free cakes, inviting you to join our Crumb Club loyalty program, and giving a sneak peek at our soon‑to‑launch gluten‑free sourdough.

This week I’m reflecting on why gluten‑free bread tends to go stale so quickly — and sharing simple ways to keep it fresher for longer. I’m also excited to talk about the steady growth of our little Ulverstone microbakery and the possibility of joining local markets in July.

A look at how pausing to appreciate community support and taking creative breaks can bring clarity, renewal, and fresh motivation.

This week blended off‑grid living with inspiring moments at the Tasmanian Women in Business conference, ending with the comfort of Friday bake day at The Wild Crumb.

Winter is here, and so are warm, comforting gluten free bakes from The Wild Crumb. This week’s menu includes fresh bread, pizza bases, dairy‑free brownies, and new chocolate sandwich cookies. Order early for Friday pickup.

A heartfelt update from The Wild Crumb — from reviving the sourdough starter with a new wood heater, to launching a Devonport Friday pick‑up window, and beginning the mobile kitchen build.

Mother’s Day is a special occasion to show appreciation and love for the incredible women in our lives. This year, a unique and heartfelt way to celebrate is with Mother’s Day Treat Boxes from The Wild Crumb. These boxes are handmade, coeliac-safe, and crafted with care to bring warmth and flavour to your celebration. Limited to only 10 boxes, each one offers a delightful selection of sweet treats that make the perfect gift or personal indulgence. Gluten Free Mothers Day Trea

A special coeliac‑safe Mother’s Day Treat Box is coming soon from The Wild Crumb. Beautiful bakes, soft pretty flavours, and—for the first time—a Devonport meet‑point pickup option. Full reveal and pre‑orders opening soon.

The first few weeks of The Wild Crumb have been nothing short of incredible. What started as a small-batch, coeliac-safe microbakery in Ulverstone has already grown into something far bigger than I imagined — a community, a rhythm, and a shared love of good food that’s safe for everyone. Every Friday morning, as trays of cupcakes, brownies, biscuits, and rustic loaves come out of the oven, I’m reminded why I began this journey. I love baking — the quiet focus, the creativity

If you love classic treats with a twist, this week’s special offerings will delight your taste buds. Imagine biting into chewy gluten-free Anzac Biscuits that bring a nostalgic crunch without the gluten, paired with a rich sticky date pudding drizzled in warm caramel sauce. These desserts combine tradition with indulgence, perfect for anyone craving comfort food that feels both familiar and fresh. What Makes Gluten-Free Anzac Biscuits Special Anzac Biscuits have a long histor

At The Wild Crumb, the commitment goes beyond offering gluten free products. Every ingredient is carefully chosen to support local communities, promote organic farming, and ensure ethical sourcing. This approach not only guarantees a wholesome and safe product but also strengthens the connection between producers and consumers. Fresh organic gluten free ingredients sourced locally Prioritizing Local and Organic Ingredients Choosing ingredients starts with a clear priority: lo

Japan is a country where every meal tells a story. During my recent trip, I discovered flavours and techniques that have inspired exciting changes to our menu. I’m thrilled to share these culinary insights, introduce two new dishes, explain why we’ve adjusted our packaging, and reveal plans to respond to your requests. Plus, there’s some big news on the horizon that I can’t wait to hint at! Plump and chewy blueberry Japanese mochi served with a hint of sweet green tea. Travel

🌊 Being Coeliac on Oceania Cruise Line: A Real, Honest Guide Travelling as a coeliac can feel like stepping into the unknown. Every meal becomes a question mark, every buffet a gamble, and every “don’t worry, it’s gluten-free” a test of trust. So when I booked an Oceania cruise, I went in with cautious optimism and a backpack full of emergency snacks. What I found surprised me—in the best possible way. 🥖 First Impressions: Relief Comes Early From the moment you step onboard

Day 1 in Yokohama: Dogs, Silk, and Gluten-Free Wins Yokohama has a way of easing you into Japan—big-city energy, waterfront breezes, and little surprises around every corner. Day one of my trip delivered exactly that: an unexpected dog festival (yes, really) followed by a deep-dive into Yokohama’s silk history. And, because I travel with coeliac in mind, it also meant starting my “Japan GF game plan” from the very first meal. Morning: First Impressions + A Quick Gluten-Free G

I want to take a moment to express my sincere gratitude for the orders and support I received last week. Your trust and enthusiasm mean a great deal to me, and I am truly thankful for every single order. It’s your support that keeps this journey rewarding and motivates me to keep improving and serving you better. Reflecting on Last Week’s Support Last week was a busy and fulfilling time. Seeing so many orders come in reminded me how important this connection is. Each order re

If you follow a gluten free lifestyle or manage coeliac disease, finding fresh baked treats that satisfy your cravings can be a challenge. This week, enjoy a carefully crafted menu featuring four delicious options made in limited batches. Each item is baked fresh and designed to bring comfort and joy without compromising your dietary needs. Whether you want a simple loaf, a rich brownie, a sweet cookie, or a fruity cupcake, there is something here to brighten your day. Gluten

Switching to a gluten-free diet can feel like a big change, but it’s one that offers many health benefits. Whether you have Coeliac disease or simply want to enjoy delicious gluten-free baked goods without worry, embracing this lifestyle can make a real difference. I’ve discovered that understanding the advantages of going gluten-free helps you make better choices and enjoy food more fully. Let’s explore why a gluten-free diet benefits your health and how you can make the mos