Millet flour brings gentle sweetness, great nutrition, and unique baking properties to gluten‑free bread. In this post, I explore what makes it special, how to use it effectively, and share a simple millet‑flour bread recipe to try at home.

Winter is here, and so are warm, comforting gluten free bakes from The Wild Crumb. This week’s menu includes fresh bread, pizza bases, dairy‑free brownies, and new chocolate sandwich cookies. Order early for Friday pickup.