Gluten Free Bakery

A small-batch, coeliac-safe bakery offering this week’s handcrafted gluten-free favourites — from slow-proofed loaves to decadent sweet treats. Pre-order your fresh bakes from our Ulverstone kitchen.

Selling out at the Devonport Farmers Market was an incredible milestone, thanks to community support, quality products, and genuine customer connection. This post shares what made the day so successful and what’s planned for the upcoming Ulverstone Market at the Rowing Club.

This week’s gluten‑free bake includes several new items, updated pickup times, and a visit to the Devonport Farmers Market. Pre‑orders close Thursday afternoon — thank you for supporting small‑batch, coeliac‑safe baking.

This week I’m sharing a warm thank‑you to our community, introducing new celebration‑ready gluten‑free cakes, inviting you to join our Crumb Club loyalty program, and giving a sneak peek at our soon‑to‑launch gluten‑free sourdough.

This week I’m reflecting on why gluten‑free bread tends to go stale so quickly — and sharing simple ways to keep it fresher for longer. I’m also excited to talk about the steady growth of our little Ulverstone microbakery and the possibility of joining local markets in July.

A special coeliac‑safe Mother’s Day Treat Box is coming soon from The Wild Crumb. Beautiful bakes, soft pretty flavours, and—for the first time—a Devonport meet‑point pickup option. Full reveal and pre‑orders opening soon.

The first few weeks of The Wild Crumb have been nothing short of incredible. What started as a small-batch, coeliac-safe microbakery in Ulverstone has already grown into something far bigger than I imagined — a community, a rhythm, and a shared love of good food that’s safe for everyone. Every Friday morning, as trays of cupcakes, brownies, biscuits, and rustic loaves come out of the oven, I’m reminded why I began this journey. I love baking — the quiet focus, the creativity

If you love classic treats with a twist, this week’s special offerings will delight your taste buds. Imagine biting into chewy gluten-free Anzac Biscuits that bring a nostalgic crunch without the gluten, paired with a rich sticky date pudding drizzled in warm caramel sauce. These desserts combine tradition with indulgence, perfect for anyone craving comfort food that feels both familiar and fresh. What Makes Gluten-Free Anzac Biscuits Special Anzac Biscuits have a long histor

At The Wild Crumb, the commitment goes beyond offering gluten free products. Every ingredient is carefully chosen to support local communities, promote organic farming, and ensure ethical sourcing. This approach not only guarantees a wholesome and safe product but also strengthens the connection between producers and consumers. Fresh organic gluten free ingredients sourced locally Prioritizing Local and Organic Ingredients Choosing ingredients starts with a clear priority: lo

I want to take a moment to express my sincere gratitude for the orders and support I received last week. Your trust and enthusiasm mean a great deal to me, and I am truly thankful for every single order. It’s your support that keeps this journey rewarding and motivates me to keep improving and serving you better. Reflecting on Last Week’s Support Last week was a busy and fulfilling time. Seeing so many orders come in reminded me how important this connection is. Each order re

Switching to a gluten-free diet can feel like a big change, but it’s one that offers many health benefits. Whether you have Coeliac disease or simply want to enjoy delicious gluten-free baked goods without worry, embracing this lifestyle can make a real difference. I’ve discovered that understanding the advantages of going gluten-free helps you make better choices and enjoy food more fully. Let’s explore why a gluten-free diet benefits your health and how you can make the mos

Another bake day at The Wild Crumb GF Bakery has wrapped up with great success. Thanks to everyone who placed orders; your support means the world. We hope you enjoy your gluten-free treats over the weekend and find them as delicious and comforting as we intended. If you missed out this week, don’t worry—there’s always next time. What Made This Bake Day Special Each bake day at The Wild Crumb GF Bakery is a chance to bring fresh, gluten-free goodies to our community. This wee

This week has been a whirlwind of orders, and I feel truly grateful for every single one. The steady flow of requests means my baking is not only appreciated but also in demand. That feeling of gratitude fuels my excitement as I prepare for a busy day ahead, filled with the comforting rhythm of mixing, kneading, and baking. Finding Joy in the Baking Routine Baking can sometimes feel like a repetitive task, especially when the orders pile up. Yet, I’ve learned to find joy in t

Gluten-free bread often gets a bad reputation for lacking flavor and texture. At The Wild Crumb GF Bakery, the story is different. The baker behind this bakery has dedicated time and patience to perfecting gluten-free bread that tastes just as satisfying as traditional loaves. This commitment to quality and innovation is about to take a new step with the introduction of a sourdough loaf, set to join the menu in the coming weeks. The Journey to Gluten-Free Baking Excellence My

The Wild Crumb has just completed its very first bake day, and what a day it was! From the early morning mixing bowls to the final golden loaves coming out of the oven, the energy was electric. We want to take a moment to thank everyone who placed orders and supported us on this exciting journey. Your enthusiasm and trust made this milestone possible. As we reflect on the day’s success, we’re also thrilled to share a sneak peek of what’s coming next week. If you loved what yo