This week’s gluten‑free bake includes several new items, updated pickup times, and a visit to the Devonport Farmers Market. Pre‑orders close Thursday afternoon — thank you for supporting small‑batch, coeliac‑safe baking.
A heartfelt update from The Wild Crumb — from reviving the sourdough starter with a new wood heater, to launching a Devonport Friday pick‑up window, and beginning the mobile kitchen build.
